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  2. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

  3. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "wrong" or "fake" fillet). In Austria the same cut is known as "Rostbraten", it is usually cut thinner at 0,5-1 cm. On the West Coast of the United States, a boneless rib eye steak is sometimes called a "Spencer steak". [3]

  4. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A slice of standing rib roast will include portions of the so-called "eye" of the rib, as well as the outer, fat-marbled muscle (spinalis dorsi) known as the "cap." The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow-roast with dry heat. It also may be grilled or cooked sous ...

  5. How to Cook Filet Mignon To Absolute Perfection

    www.aol.com/cook-filet-mignon-absolute...

    With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits ...

  6. New restaurant opens for brunch on the weekends, dinner all ...

    www.aol.com/news/restaurant-opens-brunch...

    Center cut filet mignon: 8-ounce steak, garlic mashed potatoes, charred broccolini, red wine demi ($49) Gnocchi primavera: Seasonal vegetables, creamy pesto ($26) Shrimp scampi: Colossal shrimp ...

  7. Quiz: So How Much Do You Really Know About Grilling? - AOL

    www.aol.com/quiz-much-really-know-grilling...

    C: Victory in World War II. The expansion of the suburbs in the postwar boom years fueled the rise of the backyard cookout as an American tradition. In the late 1940s, most cookouts featured open ...

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