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This chewy oatmeal cookie recipe comes to Taste of Home from reader Janis Plageman of Lynden, Washington. It’s highly rated, and you can count on a five-star rating from me. ... Great Grandma S ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
These desserts come from all over the world: The South, Latin America, grandma's kitchen, and so much more. ... View Recipe. Chewy Chocolate Chip Oatmeal Cookies. DOTDASH MEREDITH FOOD STUDIOS .
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
The cookie’s unique flavor and texture became widely popular, bringing significant attention to the Toll House Inn. The recipe’s fame grew so much that Ruth included it in a revised edition of her 1931 cookbook, Toll House Tried and True Recipes. As demand for the recipe increased, Nestlé noticed and approached Ruth to form a partnership.
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