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Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1]
Tamarind pulp mixed with liquid is also used in beverage as tamarind juice. In Java, Indonesia, tamarind juice is known as es asem or gula asem, tamarind juice served with palm sugar and ice as a fresh sour and sweet beverage. In Mexico, Central America, and the Caribbean, the pulp is diluted with water and sugared to make an agua fresca drink ...
Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as either a shot, warm drink, or a chilled ...
Carrots and orange juice add an earthiness along with vitamins and beta carotene, while ginger and turmeric provide a nice warming spice. Whether enjoyed in the morning or midday, it’s a vibrant ...
Another common argument against the potential health benefits of seed oils is that they increase inflammation, which is a key player in heart disease risk. However, Mozaffarian argues that the ...
While not a fruit, juice is sweet and consumed similarly to fruit juice Tamarind juice: Tamarind: Fruit Tejuino: Fermented maize: Vegetable Tomato juice [100] [101] [6] Tomato: Vegetable Tucupi [102] Cassava: Vegetable Turmeric juice Turmeric: Vegetable Turnip juice [103] Turnip: Vegetable Ume juice [86] Chinese plum: Fruit Verjuice [104] [105 ...
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