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2. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.

3. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.

4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Sweet Potato Gratin. Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden ...

5. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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   Okay, so scalloped potatoes don’t traditionally have cheese (that’s one of the things that differentiates them from potatoes gratin). But in testing, I found that a bit of shredded parmesan ...

6. Gratin dauphinois - Wikipedia

   en.wikipedia.org/wiki/Gratin_dauphinois

   Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

7. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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   Sweet Potato Gratin. Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden ...

8. A Smarter Way to Make Au Gratin Potatoes - AOL

   www.aol.com/smarter-way-au-gratin-potatoes...

   Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...

9. Tartiflette - Wikipedia

   en.wikipedia.org/wiki/Tartiflette

   The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel). [5]