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As it is a rare condition and it is not well documented; epidemiological data is unknown. [9] Severe cases have been documented. [10] A research study in 2016 found only 16 cases of previously published poultry meat allergy, plus an additional 28 cases that were being analyzed in the study.
Unfortunately, you can't always easily tell when chicken has gone bad. There are some obvious signs of very bad chicken—never eat leftovers that smell bad, look slimy, seem undercooked, or are ...
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Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.
Airsacculitis, [1] [2] also known as air sacculitis, [3] aerosacculitis, [4] air sac disease, [5] air sac infection, air sac syndrome and simply sac disease, [6] is a common inflammatory condition of air sacs that occurs in birds [5] [7] and is caused by various microbial (mostly bacterial) taxa. [7]
Chicken infectious anemia, caused by Chicken anaemia virus [5] Epidemic tremor, caused by Tremovirus [6] Fowlpox, caused by viruses in the genus Avipoxvirus; Infectious bursal disease (IBD), also known Gumboro disease, caused by Infectious bursal disease virus; Lymphoid leukosis caused by avian sarcoma leukosis virus; Marek's disease; Newcastle ...
According to the National Chicken Council, the birds head to market at an average of over 6 pounds in just 47 days. Back in the 50's, it would take 70 days for them to reach half that weight.