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  2. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    Best All-Purpose Chili Powder: McCormick Chili Powder. ... this spice mix reminded testers a bit of taco seasoning thanks to a good dose of cayenne, cumin, garlic and just a touch of citrus flavor ...

  3. A. Schilling & Company - Wikipedia

    en.wikipedia.org/wiki/A._Schilling_&_Company

    A. Schilling & Company was an American foodstuffs company founded in San Francisco, California, in 1881, by German emigres August Schilling and George F. Volkmann. [1] [2] [3] They engaged in the processing of coffee, tea, baking powder, spices, extracts, and other unrelated products which they supplied to the grocery trade.

  4. Texas Cowboy Chili Recipe - AOL

    homepage.aol.com/food/recipes/texas-cowboy-chili

    CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.

  5. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick acquired San Francisco-based coffee, spice and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [11] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

  6. These 20 Restaurants Serve the Best Chili in America - AOL

    www.aol.com/20-restaurants-serve-best-chili...

    Texas Chili Parlor. Austin, Texas. Movie fans might recognize the Texas Chili Parlor from Quentin Tarantino's 2007 film Death Proof. The restaurant sells many chili varieties, including sausage ...

  7. Enjoy Restaurant-Quality Outback Steakhouse Tasmanian Chili ...

    www.aol.com/enjoy-restaurant-quality-outback...

    Transfer to oven and bake chili until meat is very tender, 2 to 2 1/2 hours. Meanwhile, in a small bowl, mix masa harina with 1/4 cup water to form a paste. Return chili to stovetop.

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