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Khirsapat mangoes are primarily found in Chapainawabganj, Bangladesh, and Malda district, India. Himsagar is a famous mango from West Bengal, India, and is a geographical indication product. In Bangladesh, Himsagar mangoes are cultivated in Satkhira, Rajshahi, and Naogaon districts. When ripe, the upper part of the Khirsapat mango turns yellow ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Bangladesh is the 10th largest mango agricultural producer in the world, and mango is the number one fruit produced in the country. Chapai Nawabganj District (alias: Mango Capital of Bangladesh) Rajshahi (alias: City of Mango)
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes .
Barley production 2020: ranked 57th [14] Rice production 2020: ranked 3rd [15] Wheat production 2020: ranked 30th [16] Onion production: ranked 9th [17] Cabbage production: ranked 25th [18] Cauliflower and broccoli production: ranked 9th [19] Potato production: ranked 7th [20] Soybean production: ranked 35th [21] Cucumber production: ranked ...
The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India. [4] [5] Widely considered [by whom?] as the best mango [citation needed], the inside of Himsagar is yellow to orange in colour and does not have any fibre. [6]
Agriculture is the largest employment sector in Bangladesh, making up 14.2 percent of Bangladesh's GDP in 2017 and employing about 42.7 percent of the workforce. [1] The performance of this sector has an overwhelming impact on major macroeconomic objectives like employment generation, poverty alleviation, human resources development, food ...
Mango fruits – single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.