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While using a knife is probably the quickest and most efficient way of getting a can opened without an opener, a metal spoon will also do the trick and comes with a whole lot less risk. It does ...
Here's how to open a can with a knife or even a spoon and some brute force. And if you happen to be out camping and don't even have that, a rock will suffice.
The post How to Open a Can Without a Can Opener appeared first on Reader's Digest. ... all you need is a metal spoon and determination to open a can without a can opener.
Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife – Spoon and knife. [11] FRED - Can opener, bottle opener, and spoon combination issued by the Australian Defence Force. [12]
The twist-key can-opener was patented by J. Osterhoudt in 1866. [7] There still was no general-purpose can-opener, thus each can came with a spot-welded or soldered-on twist-key can-opener which snapped off after fatiguing the metal by bending at a thin region. Each food-type had its own can-type, and came with its own can-opener-type.
] The can opener is pocket-sized, approximately 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle, with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out.
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914 Williams Ave, Columbus, OH · Directions · (614) 545-3190