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  2. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

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    How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil

  3. Kim McCosker - Wikipedia

    en.wikipedia.org/wiki/Kim_McCosker

    Kim McCosker has been called "cooking's J. K. Rowling." [2] After being turned down by every major publisher in Australia, she self-published her first cookbook, 4 Ingredients, which went on to become the best selling self-published book in Australian history, selling 400,000 copies in 2007 alone and placing second in overall sales only to Rowling's Harry Potter and the Deathly Hallows ...

  4. The 4-Ingredient Dinner I Make Once a Week (For Bonkers ... - AOL

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    4 ounces (120g) Parmigiano-Reggiano, finely grated (about 1 cup) 2 tablespoons chopped fresh parsley, optional Bring a large pot of water to a rolling boil over high heat.

  5. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the top of each cracker. I estimated about 1/2 teaspoon of brown sugar per ...

  6. Rachael Bermingham - Wikipedia

    en.wikipedia.org/wiki/Rachael_Bermingham

    Rachael's second book 4 Ingredients was co-written with Kim McCosker (Turnbull), as were the following books within the series, 4 Ingredients 2, 4 Ingredients Gluten Free, "4 Ingredients Fast, Fresh & Healthy" and "4 Ingredients Kids". Rachael and Kim celebrated their first title being named bestselling title of 2008 (it was 2nd bestselling ...

  7. The 4-Ingredient Soup I Make All Winter Long - AOL

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    For about 6 cups or 4 servings, you’ll need: 1 large head cauliflower (about 2 pounds), trimmed and cut into florets 1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and ...

  8. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Kim McCosker, cookbook writer since 2007; Hetty Lui McKinnon, cookbook writer; Mietta O'Donnell (1950–2001), chef, restaurateur, food critic, cookbook writer; Wilhelmina Rawson (1851–1933), Australia's first female cookbook writer, publishing Mrs. Lance Rawson's cookery book and household hints in 1876

  9. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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    How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...