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2. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

   www.aol.com/.../slow-cooker-bbq-pulled-pork-recipe

   Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.

3. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

   www.aol.com/no-fuss-slow-cooker-pulled-110000500...

   Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...

4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   Slow Cooker Pulled Pork This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and ...

5. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-pulled...

   Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

6. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/slow...

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7. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

8. Slow Cooker Pulled Pork Sandwiches Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-pulled-pork...

   Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.

9. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.