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  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...

  3. Postal codes in Slovakia - Wikipedia

    en.wikipedia.org/wiki/Postal_codes_in_Slovakia

    The postal codes of Slovakia and Czech republic do not overlap. When writing the address, the postal code is put in front of the town name; when typed or printed, 1 space separates the leading 3 digits from the trailing 2 digits, and 2 spaces separate the postal code from the town name, e.g.: Kúpeľná 1/A 811 02 Bratislava 1

  4. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    Pro tip: Add the homemade green hot sauce for an extra kick, but do so sparingly.” — Jessica Shillato, executive chef/owner of Spotted Salamander Café & Catering in Columbia, South Carolina.

  5. Hot Take: This Map Shows the Most Popular Hot Sauces in ... - AOL

    www.aol.com/lifestyle/hot-map-shows-most-popular...

    The online grocery platform has once again released a report on the top 10 hot sauces in America as well as the most uniquely popular hot sauce brand in each state based on their purchase data ...

  6. Michalovce - Wikipedia

    en.wikipedia.org/wiki/Michalovce

    In 1910, Michalovce had 6120 residents, of whom 3792 were Hungarian, 1586 Slovak and 542 German. The religious makeup was 38.6% Roman Catholic, 32.3% Jewish and 23.2% Greek Catholic. After World War II , due to the Presidential Benes decrees , almost the entire population of the region's ethnic Hungarians and Germans (including the region's ...

  7. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add the sausage and chuck and ...

  8. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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