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Heat the chicken broth in a medium saucepot over high heat, seasoning it generously with salt. Add the chicken thighs to the pan and bring the broth to a simmer. Cover, and reduce the heat to low.
Dredge the thighs in the seasoned flour. Then dip the thighs in the buttermilk and dredge them in the seasoned flour once more, to double-coat the chicken. Shake off any excess flour. Fry the chicken, 2 pieces at a time, in the hot oil until deep golden brown, 30 seconds to 1 minute. Drain on the wire rack, and serve immediately.
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Want to make Flash-Fried Finger-Lickin' Chicken? Learn the ingredients and steps to follow to properly make the the best Flash-Fried Finger-Lickin' Chicken? recipe for your family and friends.
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Combine flour with the 1 1/2 teaspoons Claudia Sanders Chicken Seasoning. 3. Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture.
This is a list of fried chicken dishes. Chicken is the most common type of poultry in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat for human consumption, and is prepared as food in a wide variety of ways. One common method of preparing chicken is frying, or cooking of food in oil or ...
Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 85 bite-sized finger food recipes that are going to be perfect ...