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  2. Lavandula - Wikipedia

    en.wikipedia.org/wiki/Lavandula

    Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourris. Lavender is also used as herbal filler inside sachets used to freshen linens. Dried and sealed in pouches, lavender flowers are placed among stored items of clothing to give a fresh fragrance and to deter moths. [45]

  3. Limonium sinuatum - Wikipedia

    en.wikipedia.org/wiki/Limonium_sinuatum

    Limonium sinuatum, commonly known as wavyleaf sea lavender, statice, sea lavender, notch leaf marsh rosemary, sea pink, [1] [2] is a Mediterranean plant species in the family Plumbaginaceae known for its papery flowers that can be used in dried arrangements. It is native to the whole Mediterranean Basin. [3] It usually grows up in sandy grounds.

  4. Potpourri - Wikipedia

    en.wikipedia.org/wiki/Potpourri

    A dried rose. Dried flowers are a common component of potpourris. Many plant species are used in potpourri. A 2015 study from the Royal Botanic Gardens, Kew identified 455 species used in potpourri from over 100 families, [5] including algae, fungi, and lichens.

  5. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.

  6. Lavandula dentata - Wikipedia

    en.wikipedia.org/wiki/Lavandula_dentata

    Lavandula dentata, the fringed lavender or French lavender, is a species of flowering plant in the family Lamiaceae, native to the Mediterranean basin, Eritrea, Ethiopia, Yemen, and the Arabian Peninsula. [1] Growing to 60 cm (24 in) tall, it has gray-green, linear or lance-shaped leaves with toothed edges and a lightly woolly texture. [2]

  7. List of edible flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_flowers

    Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis

  8. 'Tis the Season to Decorate Your Home With These ... - AOL

    www.aol.com/tis-season-decorate-home-festive...

    Mistletoe. Mistletoe has a unique place in Ree's heart: It reigned as the official Oklahoma state flower for 114 years! While there's debate about the exact origin, mistletoe became Christmas ...

  9. Dipsacus fullonum - Wikipedia

    en.wikipedia.org/wiki/Dipsacus_fullonum

    Teasels are easily identified with their prickly stem and leaves, and the inflorescence of purple, dark pink or lavender flowers that form a head on the end of the stem(s). The inflorescence is ovoid, 4–10 centimetres (1.6–3.9 in) long and 3–5 centimetres (1.2–2.0 in) broad, with a basal whorl of spiny bracts .

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