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Compared to good reviews that contained positive vague words, in bad reviews, food reviewers describe the taste, smell and appearance with greater precision and wider range of vocabulary. They also used words related to tragedy or trauma, on top of using collective pronouns such as “we” to emphasize their victimisation by the poor dining ...
Relating to music produced by instruments, as opposed to electric or electronic means ad libitum (commonly ad lib; Latin) At liberty (i.e. the speed and manner of execution are left to the performer. It can also mean improvisation.) adagietto Fairly slowly (but faster than adagio) adagio Slowly adagissimo Very, very slowly affannato, affannoso ...
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The study of the psychological effects of work, or work patterns; especially the causes of work-related stress (job stress). In ethnology, knowledge originating from the study of the object culture of non-European traditional societies. erotology [91] The study of sexual stimuli and behavior. ertology †
A work containing the words to an opera, musical, or ballet Melodramma: melodrama: A style of opera Opera: work: A drama set to music for singers and instrumentalists Opera buffa: humorous opera: A comic opera Opera semiseria: semi-serious opera: A variety of opera Opera seria: serious opera: An opera with a serious, esp. classical theme ...
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
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Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis.