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A cattle crush and an anti-bruise race in Australia. Chin (or neck) bar in operation during mouthing.. A cattle crush (in UK, New Zealand, Ireland, Botswana and Australia), squeeze chute (North America), cattle chute (North America), [1] [2] standing stock, or simply stock (North America, Ireland) is a strongly built stall or cage for holding cattle, horses, or other livestock safely while ...
A curved "V" (tapered) race or alley leading to a covered crush. A cattle chute (North America) or cattle race (Australia, British Isles and New Zealand) also called a run or alley, [1] is a narrow corridor built for cattle that separates them from the rest of the herd and allows handlers and veterinarians to provide medical care or restrain the animal for other procedures.
Modern ranch practice has moved toward use of chutes where animals can be run into a confined area and safely secured while the brand is applied. Two types of restraint are the cattle crush or squeeze chute (for larger cattle), which may close on either side of a standing animal, or a branding cradle, where calves are caught in a cradle which ...
Chutes and ladders; Pilot chute, a small auxiliary parachute used to deploy a main parachute; Chute (racecourse), a projection extending from either end of an oval-shaped racecourse; Squeeze chute, a cage for restraining a farm animal; Chute (in North America), a cattle race, a channel for handling and sorting farm animals
Mary Temple Grandin (born August 29, 1947) is an American academic, inventor, and ethologist.She is a prominent proponent of the humane treatment of livestock for slaughter and the author of more than 60 scientific papers on animal behavior.
Dr. Annie Harvilicz took in 41 animals at one point as wildfires spread across the Los Angeles area. Since, most have returned home or are being fostered.
Ryan Beeler and his wife, Melissa, flew from their home in Oklahoma to New York City to celebrate his 40th birthday. Before they went, the couple decided to watch Elf to get into the holiday ...
Cattle in the sham group were placed in the same squeeze chute used for the real brandings. The animals were shaved in this restraint and then held there for 3 minutes, the mean duration of the actual brandings. [101] The results showed that both hot and freeze branded cattle had elevated cortisol levels compared with the sham branded group.
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