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In chemistry, halogenation is a chemical reaction which introduces one or more halogens into a chemical compound. Halide-containing compounds are pervasive, making this type of transformation important, e.g. in the production of polymers, drugs. [1] This kind of conversion is in fact so common that a comprehensive overview is challenging.
In organic chemistry, free-radical halogenation is a type of halogenation. This chemical reaction is typical of alkanes and alkyl -substituted aromatics under application of UV light . The reaction is used for the industrial synthesis of chloroform (CHCl 3 ), dichloromethane (CH 2 Cl 2 ), and hexachlorobutadiene .
An example is the conversion of alkyl chloride into alkyl fluoride: C 3 H 5-Cl + NaF → R-F + NaCl. This kind of reaction is called Finkelstein reaction. [2] However, it is also possible, for example, to produce phosphorus fluoride compounds by transhalogenating chlorine, bromine or iodine bound to phosphorus with a metal fluoride. [3]
The decolouration of bromine water by electron-rich arenes is used in the bromine test. Reaction between benzene and halogen to form an halogenobenzene. The oxychlorination of benzene has been well investigated, motivated by the avoidance of HCl as a coproduct in the direct halogenation: [3] 4 C 6 H 6 + 4 HCl + O 2 → 4 C 6 H 5 Cl + H 2 O
In chemistry, the haloform reaction (also referred to as the Lieben haloform reaction) is a chemical reaction in which a haloform (CHX 3, where X is a halogen) is produced by the exhaustive halogenation of an acetyl group (R−C(=O)CH 3, where R can be either a hydrogen atom, an alkyl or an aryl group), in the presence of a base.
(See here for a full list of the recalled products, along with their UPC codes and best-by dates.) Image of recalled MadeGood granola bars. / Credit: Food and Drug Administration
In organic chemistry, an electrophilic aromatic halogenation is a type of electrophilic aromatic substitution. This organic reaction is typical of aromatic compounds and a very useful method for adding substituents to an aromatic system.
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.