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  2. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  3. Terrine (food) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(food)

    A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

  4. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    The abbreviation is not always a short form of the word used in the clue. For example: "Knight" for N (the symbol used in chess notation) Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE.

  5. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Sous-chef de cuisine: Deputy Head chef Receives orders directly from the chef de cuisine for the management of the kitchen and often represents the chef de cuisine when he or she is not present. [12]: 32 Chef de partie: Senior chef Responsible for managing a given station in the kitchen where they specialize in preparing particular dishes.

  6. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  7. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    An entire foie gras (partly prepared for a terrine) Escargot cooked with garlic and parsley butter in a shell (with a €0.02 coin as scale) Black Périgord Truffle French regional cuisines use locally grown vegetables, such as:

  8. College football award winners: Full list of winners for 2024 ...

    www.aol.com/college-football-award-winners-full...

    Winner: DE Kyle Kennard, South Carolina. Broyles Award (top assistant coach) Winner: TBA. Burlsworth Trophy (top former walk-on) Winner: LB Bryce Boettcher, Oregon. Butkus Award (top linebacker)

  9. Petit pâté de Pézenas - Wikipedia

    en.wikipedia.org/wiki/Petit_pâté_de_Pézenas

    Petit pâté de Pézenas is a speciality of the town of Pézenas in the Hérault département of France. [ 1 ] The size and shape of a large cotton reel, these little pies are a golden brown, crispy pastry with a moist, sweet inside, composed of lean roast mutton, sheep suet, brown and white sugar, lemon peel and salt and pepper.