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Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [ 1 ] [ 2 ] Draught beer served from a pressurised keg is also known as keg beer . [ 3 ] [ 4 ] [ 5 ]
Guinness Draught, the standard draught beer sold in kegs (but exist also a texture-like version in widget cans and bottles): 4.1 to 4.3% alcohol by volume (ABV); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F).
Draught beer or other beverage, served from a bulk keg or cask rather than a bottle or can; Draft (engineering), the angle added to features perpendicular to the parting line of a casting or molding; Draft (aerodynamics), two objects in close proximity reducing overall drag; Draft document, a version of an unfinished document or other written work
The overtaking of Bud Light as America's most popular draft beer has been "years in the making," according to the founder of Draftline Technologies, a company that provides software for beverage ...
Beer enthusiasts across the world swear that the experience of enjoying a draft pint is better than from any can or bottle. Properly pouring a beer on tap is a critical skill for any bartender .
Keg beer is often filtered, to remove the yeast, and/or pasteurized, to render the yeast inactive, increasing the shelf life of the product. However, some believe this is at the expense of flavour. [71] In the early 20th century, draught beer started to be served from pressurised containers.
Guinness Draught (4.2% ABV) Guinness, an Irish Dry Stout, is a fantastic example to disprove a common misconception, that dark beers are higher in alcohol. Malt has nothing to do with alcohol content.
Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks. There are many different types and styles of beer or keg taps. [2] [3]