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The words "draft" and "draught" have been used as marketing terms to describe canned or bottled beers, implying that they taste and appear like beers from a cask or keg. Commercial brewers use this as a marketing tool although it is incorrect to call any beer not drawn from a cask or keg "draught".
CUB launched Melbourne Bitter draught in May 2015 in around 40 venues, including in Melbourne, Canberra, Adelaide and Darwin. [3] Previously the beer had only been available in can or bottle form. [4] In 2016, CUB began trialing Melbourne Bitter in the Sydney market, including at Abbotts Hotel in Waterloo, New South Wales. [5]
Draught beer (also known as draft beer or tap beer) has several related though slightly different understandings. The majority of references to draught beer are of filtered beer that has been served from a pressurised container, such as a keg or a widget [ 1 ] .
Draught beer or other beverage, served from a bulk keg or cask rather than a bottle or can; Draft (engineering), the angle added to features perpendicular to the parting line of a casting or molding; Draft (aerodynamics), two objects in close proximity reducing overall drag; Draft document, a version of an unfinished document or other written work
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Draft beer (or draught beer) served at bars and restaurants in Canada is commonly sold in pints, [a] defined as the imperial pint: 568 millilitres (20 imperial fluid ounces; 1 + 1 ⁄ 5 US pints). [ 141 ]
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
When an alcohol-free option was available, pubs and bars sold, on average, 29 fewer litres of alcoholic beer per week. Alcohol-free beer on draught ‘helps people make healthy choices’ Skip to ...