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Vanilla ice cream or whipped cream, for serving (optional) Directions. Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
A rustic apple galette is the no-fuss answer to your apple pie cravings. Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
2 cup ricotta cheese; 2 egg yolks; 3 large eggs; 1 cup crème fraîche or sour cream; salt; freshly ground black pepper; 2 sprig of thyme, leaves only; 2 3 / 4 oz ready-roasted bell pepper, sliced into thin strips; 1 / 2 cup grated parmesan cheese
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
To make a blueberry pie with creamy filling, heavy cream can be poured into the pie through the vent hole before serving, or it can be made with shredded coconut and cream cheese. [35] Cranberries, blackberries, orange zest, marshmallows, peaches or basil can be added to the filling. [36] [37]
Fill with your apple filling, layering and packing it tightly to make the most of the cake pan’s depth. Once filled, cover with the second crust and crimp the edges to seal.