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A tempering valve mixes enough cold water with the hot water from the heater to keep the outgoing water temperature fixed at a more moderate temperature, often set to 50 °C (122 °F). Without a tempering valve, reduction of the water heater's setpoint temperature is the most direct way to reduce scalding.
For example, a conventional heat pump system used to heat a building in Montana's −57 °C (−70 °F) low temperature or cool a building in the highest temperature ever recorded in the US—57 °C (134 °F) in Death Valley, California, in 1913 would require a large amount of energy due to the extreme difference between inside and outside air ...
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
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A hot-water radiator consists of a sealed hollow metal container filled with hot water from a boiler or other heating device by gravity feed, a pump, or natural convection. As it gives out heat, the hot water cools and sinks to the bottom of the radiator and is forced out of a pipe at the other end.
However, boilers are normally installed with higher flow temperature by default because a domestic hot water cylinder is generally heated to 60 °C (140 °F), and this takes too long to achieve with a flow temperature only three degrees higher. Nevertheless, even partial condensing is more efficient than a traditional boiler.
Reducing the output temperature to around 30 °C (86 °F) which requires piped floor, wall or ceiling heating, or oversized water to air heaters. Increasing the input temperature (e.g. by using an oversized ground source or by access to a solar-assisted thermal bank [ 10 ] ).
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