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Eskimo ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives.
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Eskimo ice cream may refer to: Alaskan ice cream (akutaq), a traditional food of Alaskan Eskimo, Yupik, Aleut; Eskimo (ice cream), a chain of ice cream parlours in Nicaragua; Edy's Pie, (formerly known as Eskimo pie) brand of chocolate-covered vanilla ice cream bar
Both Eskimo ice cream and Indian ice cream are also known as native ice cream or Alaskan ice cream in Alaska. There are different types of akutaq. Akutaq is served on all special occasions. Like Yup'ik dance, akutaq is not an everyday dish. It is a special treat, an honor to receive and a responsibility to give. [28] "Mouse akutak" is made from ...
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An example of a traditional native food is Akutaq, the Eskimo ice cream, which can consist of reindeer fat, seal oil, dried fish meat and local berries. Alaska's reindeer herding is concentrated on Seward Peninsula, where wild caribou can be prevented from mingling and migrating with the domesticated reindeer. [138]
[citation needed] It is used to make Alaskan ice cream. [17] The Dena'ina (Tanaina) harvest it for food, sometimes storing in quantity for winter, sometimes mixed with lard or oil. The species can also be grown as a ground cover, [21] or as an ornamental plant in rock gardens, notably the yellow-foliaged cultivar 'Lucia'.