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Pierogi filling. ½ pound (8 ounces, 227 grams) Yukon Gold potatoes (about 1 medium or 2 small), cut into 2-inch pieces. 1 tablespoon plus ¼ teaspoon kosher salt.
Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...
Put 1 tablespoon of the filling on the middle of each round. Then fold the round in half around the filling, so you’ve got a half-moon with the filling inside. Use your fingers to pinch the open sides closed all the way around, making little pinches all the way along the edges (so you have those little indentations you always see on pierogies).
Pierogi (/ p ɪ ˈ r oʊ ɡ i / pirr-OH-ghee, Polish: [pjɛˈrɔɡʲi] ⓘ; sg. pieróg ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish.
Want to make Pierogies? Learn the ingredients and steps to follow to properly make the the best Pierogies? recipe for your family and friends.
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
TO MAKE THE CHEESE FILLING: In the bowl of a tabletop mixer fitted with the paddle attachment, combine the cheese, egg, nutmeg, sugar, and vanilla.
The filling for pirogi may be sweet and contain tvorog or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds.Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats, or potato.