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2. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

   www.aol.com/news/easiest-way-peel-hard-boiled...

   Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...

3. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

   www.aol.com/lifestyle/peel-hard-boiled-eggs...

   One trick is to slip a spoon under the shell at the bottom once you've made an opening with your fingers. Guide the spoon along the curve of the egg until the shell pops off. Peel under running water.

4. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

   www.aol.com/master-two-step-hard-boiled...

   Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs.

6. Virgin boy egg - Wikipedia

   en.wikipedia.org/wiki/Virgin_boy_egg

   The dish is prepared by first soaking the eggs in the urine of young boys, then the mixture is heated over a stove. After boiling, the entire surface of the egg shells are cracked, and they are placed back into the urine. The used urine is then replaced with fresh urine and the process is repeated.

7. The Trick to Easily Peel Hard-Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-easily-peel...

   The egg shell should come off like you're easily peeling away at an apple. Watch the video above to see the trick to peeling hard-boiled eggs! Then, check out the slideshow below to discover how ...

8. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

9. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

   www.aol.com/lifestyle/dont-scrambled-heres...

   Now that you've properly prepared your eggs for the Easter boil, it's time to turn on the stove. Place your eggs in a saucepan and cover with water. Pro tip: The more eggs you boil at once, the ...