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  2. Wheat allergy - Wikipedia

    en.wikipedia.org/wiki/Wheat_allergy

    Wheat allergy is an allergy to wheat that typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure. Wheat allergy may be immunoglobulin E mediated or not [1] and may involve mast cell response. [2] Wheat allergy is rare. Prevalence in adults was estimated to be 0.21% in a 2012 study in ...

  3. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Reported symptoms of NCGS are similar to those of celiac disease, [30] [31] with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. [29] [32] In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of irritable bowel syndrome, and are also not distinguishable from those of wheat allergy, but there is a different interval between ...

  4. Tortilla strips recalled in 22 states over potential ... - AOL

    www.aol.com/tortilla-strips-recalled-22-states...

    The recalled baby carrots had dates from September 11 through November 12. The carrots were sold at various grocery stores across 18 states, including Walmart, Target, Kroger, Whole Foods, and ...

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Wheat allergy symptoms should not be confused with celiac disease, gluten ataxia or non-celiac gluten sensitivity (NCGS). While wheat allergies are "true" allergies, celiac disease and gluten ataxia are an autoimmune diseases. [62] NCGS is more similar to food intolerances but as of 2021 its pathogenesis is still not well understood.

  6. In three months, 26 foods have been recalled. Why you ... - AOL

    www.aol.com/news/three-months-26-foods-recalled...

    On Nov. 18 the Los Angeles County Public Health Department alerted consumers of two local cases of E. coli associated with a multistate outbreak linked to whole bagged and baby carrots from a farm ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [97] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93]

  8. Nutrition (Per 2-slice serving): Calories: 45 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 95 mg Carbs: 9 g (Fiber: 3 g, Sugar: 1 g) Protein: 2 g "Yes, it may be low in calories and carbs, but this ...

  9. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    According to the Mayo Clinic, “Allergy symptoms, which depend on the substance involved, can affect your airways, sinuses and nasal passages, skin, and digestive system.” [5] The severity of the following symptoms varies from child to child. [5] The symptoms of indoor and outdoor allergies in children may include: [18] [19] Runny nose

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