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Verdict: These chipotle black-bean burgers made for a quick and undeniably satisfying vegetarian meal. For $3 for four patties, I think the burgers are a great freezer staple .
The ready-to-eat salad features chickpeas, quinoa, dried cranberries, sliced almonds, celery, onion, kale, and a cabbage-and-carrot blend. ... The Don Lee Farms organic chipotle black-bean burger ...
To bake the burgers, preheat the oven to 350°F. Brush a baking sheet with olive oil and put the burgers on it. Brush the burgers with oil and bake until browned, 20 to 30 minutes, turning the burgers halfway through cooking. To pan-fry the burgers, coat a sauté pan with olive oil and heat the pan over medium heat.
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Heat a non-stick frying pan and drizzle some oil on the pan (about 1-2 tbsp). Add the bean burgers and brown about 2 minutes per side. Remove from pan and let drain on paper towels to remove any excess oil.
To bake the burgers, preheat the oven to 350°F. Brush a baking sheet with olive oil and put the burgers on it. Brush the burgers with oil and bake until browned, 20 to 30 minutes, turning the burgers halfway through cooking. To pan-fry the burgers, coat a sauté pan with olive oil and heat the pan over medium heat.
Bobby Flay's Beef Burgers With Peanut-Chipotle Barbecue Sauce. This flavorful sauce includes garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, plus a surprising addition ...