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2. Tabasco pepper - Wikipedia

   en.wikipedia.org/wiki/Tabasco_pepper

   The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The ...

3. Tabasco sauce - Wikipedia

   en.wikipedia.org/wiki/Tabasco_sauce

   Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by the McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny . [ 1 ]

4. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

   www.aol.com/finance/tried-25-popular-hot-sauces...

   Tabasco Pepper Sauce. $4 from Target Shop Now. Heat rating: 2 out of 10 Best for: People who are afraid of hot sauce. Tabasco’s popularity remains a mystery. A lot of people want to know which ...

5. 10 things you may not know about Tabasco - AOL

   www.aol.com/lifestyle/2015-05-07-10-things-you...

   Tabasco is made from only 3 ingredients: salt from Avery Island, aged red peppers, and vinegar. The recipe has remained essentially the same since it was created. That happened all the way back in ...

6. The Best (And Worst) Hot Sauces Ranked - AOL

   www.aol.com/best-worst-hot-sauces-ranked...

   Tabasco Green Jalapeño Pepper Sauce. Compared to the other sauces in Tabasco's lineup, their green pepper sauce is the most mild. The jalapeño adds some freshness that can brighten up a wide ...

7. Capsicum frutescens - Wikipedia

   en.wikipedia.org/wiki/Capsicum_frutescens

   Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.