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Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
In his cookbook and on an episode of his cooking show, Pépin adds a cup of instant mashed potato flakes to thicken a cream of leek and mushroom soup, a nod to a potato-based soup his mother and ...
How to Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (and His Mom) Nina Elder. May 11, 2024 at 9:00 AM. ... The legendary chef, cookbook author, ...
How to Make the Simplest, Most Comforting Chicken Noodle Soup, According to Jacques Pépin (and His Mother) Nina Elder. October 18, 2024 at 6:30 PM. Westend61/Getty Images.
Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [1] [2] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”. [3]
Jacques Pépin: chicken stock [10] Gordon Ramsay: chicken stock [11] Michel Roux, Jr. chicken stock [12] Guy Savoy: chicken stock and white wine [13] Delia Smith: vegetable stock [14] Patricia Wells: white wine and chicken stock leeks [15]
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper.
Jacques Pépin's Tips for Tender, Flavorful Chicken Salad. Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time ...