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2. I Take Soup Season A Little Too Seriously - Here's All The ...

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   Leek And Potato Soup. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for ...

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Get the Slow Cooker Potato Soup recipe. Will Dickey. ... Get Slow Cooker Italian Meatball Soup recipe at The Chunky Chef. ... Tomato soup is a great appetizer or side dish, but the addition of ...

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Chunky Meat soup made with lamb and vegetables Joumou: Haiti: Chunky Mildly spicy squash soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in 1804. Kadyos, baboy, kag langka: Philippines: Pork

5. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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   Get the Creamy White Bean Tomato Soup recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Get the Slow-Cooker Creamy Chicken & Potato Soup recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING ...

6. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

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   Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...

7. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Clam chowder is found in two major types, New England clam chowder, made with potatoes and cream, and Manhattan clam chowder, made with a tomato base. Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland. Cullen skink, also from Scotland, is a fish soup made with smoked haddock, potatoes, onions and cream.

8. Purée - Wikipedia

   en.wikipedia.org/wiki/Purée

   Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content.

9. 20 Vegan Thanksgiving Recipes That Will Delight Everyone at ...

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   A creamy (but dairy free) sauce made with garlic, onion, coconut milk, and red curry paste envelopes hunks of sweet potato, cauliflower, baby spinach, edamame, and zucchini in this colorful vegan ...