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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Ayala Malls Serin (opened in 2015) — Tagaytay-Nasugbu Road, Tagaytay City, Cavite; Ayala Malls Solenad (opened in 2009; launched as an Ayala Mall in 2015) [6] — Nuvali Boulevard, Nuvali, Santa Rosa, Laguna; Ayala Malls Legazpi (opened in 2016) [7] — Legazpi, Albay; South Park Center (opened in 2016) [8] — Alabang, Muntinlupa, Metro Manila
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
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Ayala Malls The 30th (formerly Paradigm as working name) is a shopping mall built and managed by Ayala Malls. It is the first Ayala Mall in Ortigas Center as well as in Pasig and the first Ayala Mall to be managed by Mariana Zobel De Ayala. The mall opened on January 12, 2017. The mall was named "The 30th" as it is located at 30 Meralco Avenue.
Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.
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