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1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
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Pair them with a marinara sauce, and you've got all the ingredients for a mouthwatering appetizer. ... Each one has pepperoni, prosciutto, or soppressata rolled around fresh mozzarella. Lacey ...
The post 30 Ways to Use Prosciutto appeared first on Taste of Home. There are so many different ways to use prosciutto—whether it be for a starter, side or main dish. Learn how to cook ...
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These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party. 3-Ingredient Cranberry-Brie Crostini. ... 3-Ingredient Roasted Pears with Prosciutto. View Recipe.
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.