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The term "cattalo", a portmanteau of cattle and buffalo, is defined by United States law as a cross of bison and cattle which have a bison appearance. [26] In some American states, cattalo are regulated as "exotic animals", along with pure bison and deer. However, in most states, bison and hybrids which are raised solely for livestock purposes ...
In 1978, Catallo joined the group Spyro Gyra while they were recording the album Morning Dance.This record featured his composition "It Doesn't Matter". With Spyro Gyra he earned six Grammy Award nominations.
cattalo, from cattle and buffalo [2] donkra, from donkey and zebra (progeny of donkey stallion and zebra mare) cf. zedonk below; llamanaco, from llama and guanaco [3] wholphin, from whale and dolphin [2] zorse, from zebra and horse (progeny of zebra stallion and horse mare) cf. hebra above [2]
He also developed the “seal cow” (buffalo crossed with short-horned Scottish Galloway cattle). The latter's fine, lustrous hair resembled the seal fur fashionable in the era. These hybrids mainly were treated like any other livestock. Cattalo robes were thicker and more uniform than the purebred bison's, and their meat was delicious.
The American bison (Bison bison; pl.: bison), commonly known as the American buffalo, or simply buffalo (not to be confused with true buffalo), is a species of bison that is endemic (or native) to North America.
Many of the bison herds have become hybridized with cattle species, due to commercial efforts to create "cattalo" during the period when bison numbers were very low in the late 1800s and early 1900s. [106] as of 2011, there is a total 400,000 plains bison in North America, only about 20,000 are considered "wildlife."
Spyro Gyra. Jay Beckenstein – alto and soprano saxophones; Tom Schuman – Yamaha CP-70, Yamaha GS2, Dyno Rhodes, Prophet-5, Memorymoog, Multimoog, Moog Liberation; Chet Catallo – electric guitars, classical guitar
Dressed pig, cut in half lengthwise, with head still attached. Dressed weight (also known as dead weight or carcass weight) refers to the weight of an animal after being partially butchered, removing all the internal organs and often the head as well as inedible (or less desirable) portions of the tail and legs.