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Carrots. These bright, flavorful root veggies are a quintessential spring treat! And though you can get 'em year round, they're especially flavorful fresh out of the garden.
Turnips. An underrated cool-weather vegetable, the turnip makes a great alternative to carrots and potatoes in many recipes. Plus, you can eat both the green tops and the root vegetable, making ...
Here, an early spring garden glows with cool-season favorites such as lobelia. Read more: 86 Best Types of Flowers You Should Have in Your Garden Kim Sayer - Getty Images
Upside-down gardening is a kitchen garden technique where the vegetable garden uses suspended soil and seedlings to stop pests and blight, [1] and eliminate the typical gardening tasks of tilling, weeding, and staking plants. [2] The vegetable growing yield is only marginally affected. Kathi (Lael) Morris was the first known to grow tomatoes ...
Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4
Gardening books encompass a variety of subjects from garden design, vegetable gardens, perennial gardens, to shade gardens. Every plant genus or category of plants may also be covered including roses, clematis, bulbs, hellebores, and hydrangeas. The Internet has expanded and enhanced the availability of gardening resources.
This will ensure your veggies grow their best and produce straight and sturdy stems. 9. Prune As Needed ... Related: 15 Simple Vegetable Garden Ideas and Tips for Boosting Your Harvest. 10. Hand ...
A traditional vegetable of the Andean mountain areas [148] [149] Lepidium sativum: Garden cress: Used in soups, sandwiches and salads for its tangy flavor [150] [151] Lepidium virginicum: Virginia pepperweed [152] Leucaena leucocephala: Phak kratin: Popular in Laos and Thailand Levisticum officinale: Lovage: Used in salads and soups.
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