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  2. This 20-Minute Salmon Recipe Is My New Favorite - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

  3. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

    www.aol.com/55-air-fryer-fish-recipes-140001436.html

    Ready in just 20 minutes! Get the recipe: Crispy Air Fryer Fish. ... soy glaze is delicious and ready in minutes! Get the recipe: Air Fryer Salmon with Maple ... recipe: Air Fryer Honey Garlic Salmon.

  4. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

    www.aol.com/honey-garlic-glazed-salmon-weeknight...

    Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute.

  5. 20-Minute Skillet Salmon Recipe - AOL

    homepage.aol.com/food/recipes/20-minute-skillet...

    HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

  6. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

    www.aol.com/brussels-sprouts-truly-delicious-20...

    Once you try Brussels sprouts in the air fryer, you'll never look back! The veggie gets tender with super-crispy leaves in 25 minutes or less! Get the Air Fryer Brussels Sprouts recipe .

  7. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  8. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

  9. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

    www.aol.com/19-roasted-brussels-sprouts-recipes...

    These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. ... View Recipe. Honey-Balsamic Brussels Sprouts ...