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The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
Commerce Inn (also referred to as The Commerce Inn) is a restaurant in the West Village neighborhood in New York City. Commerce Inn was founded in late 2021 by restaurateurs Jody Williams and Rita Sodi. The restaurant draws inspiration from the Shakers, a Christian sect known for Shaker furniture.
Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
The Red Apple Rest was a cafeteria-style restaurant on New York State Route 17, in the Southfields section of Tuxedo, New York. [1] It was a noted way station for people traveling to the hotels of the Catskill Mountains of upstate New York.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
Nov. 24, 2024 - 10 days before the shooting. At 10:11 p.m. the suspect arrived at the Port Authority Bus Terminal on 42nd Street after taking a Greyhound bus that originated in Atlanta, Georgia.
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."