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Ham and Cheese Pinwheels. Ham and cheese is a delicious combination in any form, but especially as pinwheels! In this recipe, salty ham, cheddar, and gruyere are rolled up in a flaky crescent roll ...
Ham and Swiss cheese are sandwiched between the rolls, and the whole thing gets a luxurious coating of melted butter mixed with Worcestershire, Dijon mustard, onions, and poppy seeds. For a ham ...
As if the combination of crescent roll dough, sharp cheddar, gruyere, and ham couldn't get any better, these rolls also include a tasty and tangy layer of ranch cream cheese. Get the Ham and ...
Roll up the dough into a crescent and place seam-side down in the prepared baking dish. Repeat with the remaining dough, American cheese, and ham, nestling them into the baking dish. Bake for 15 ...
Ham and Cheese Pinwheels. Grab a package of store-bought crescent roll dough to make this easy snack. You can slice the pinwheels and store them in the freezer, then bake them when you're ready to ...
An item resembling pork roll, packed minced ham, may have been locally produced in the later 1700s. [9] John Taylor is credited with creating his secret recipe for the product in 1856. [10] George Washington Case, a farmer and butcher from nearby Belle Mead, created his own recipe for hickory-smoked pork roll in 1870. [10]
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
Get the recipe: Ham, ... Filled with lots of cheese and pepperoni layered on top of rolls. Get the recipe: Easy Sheet Pan Pepperoni Sliders. ... IRS sending up to $1,400 to 1 million people. Here ...