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Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.
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Edward Lee (born July 2, 1972), Korean name Lee Kyun (Korean: 이균), [1] is an American celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef, Iron Chef America, Top Chef, and Culinary Class Wars.
Bojangles Just Introduced a New Menu Item for a Limited Time. It's a new flavor of a Southern fan-favorite. Food & Wine 8 hours ago ... Fans say it makes dinner taste '10x better.'
The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
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Harbor House, also known as the George C. Case Estate, is a national historic district located at Nissequogue in Suffolk County, New York. The district encompasses an estate with two contributing buildings, one contributing site, and two contributing structures.
Sinclair Philip in the cellar of the Sooke Harbour House, 2003. Sooke Harbour House is an inn and restaurant located in Sooke, British Columbia, Canada, on the southern tip of Vancouver Island. [1] [2] Exterior of Sooke Harbour House. The establishment has been owned by Frederique and Sinclair Philip since 1979.