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  2. Tinga (dish) - Wikipedia

    en.wikipedia.org/wiki/Tinga_(dish)

    A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.

  3. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema. Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico, particularly in the central and southern parts of the country.

  4. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Arroz con pollo (chicken and rice) Ayam bakar Padang , Indonesian grilled chicken in rich bumbu (spice mixture); shallot , garlic , chili pepper , candlenut , galangal and turmeric Andong jjimdak is a variety of jjim (a Korean steamed or boiled dish) made with chicken and various vegetables marinated in a ganjang based sauce.

  5. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with olive oil and raisins.

  6. Pollo Al Forno Recipe - AOL

    www.aol.com/food/recipes/pollo-al-forno

    Method. Preheat the oven to 375°F. Coat a large baking dish with cooking spray. Place the chicken on a clean work surface. Cut 4 (1/4-inch-thick) slices from the lemon and stuff the remaining ...

  7. Sopa de fideo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_fideo

    Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.

  8. Manchamanteles - Wikipedia

    en.wikipedia.org/wiki/Manchamanteles

    Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits.A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.

  9. Hilarious Horse Hams It up Instead of Following Script When ...

    www.aol.com/hilarious-horse-hams-instead...

    Simply Recipes. The easy Ina Garten side dish I can’t stop making. Lighter Side. Lighter Side. Associated Press. AP Week in Pictures: Latin America and Caribbean. Lighter Side. NY Post.