enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Get a Taste of Spain — No Ticket Required — at These Restaurants

   www.aol.com/taste-spain-no-ticket-required...

   These restaurants, where paella and tapas abound, are guaranteed to deliver authentic Spanish flavor. There's a sure-fire way for those living in the United States to get a taste of Spain without ...

3. The 2-Ingredient Appetizer I Make Every Single Holiday

   www.aol.com/2-ingredient-appetizer-every-single...

   Trader Joe’s now sells Spanish Style Uncured Chorizo with red wine and smoked paprika. It costs $5.99, and it’s perfect for my dip. How To Make My 2-Ingredient Honey Chorizo Dip

4. Choripán - Wikipedia

   en.wikipedia.org/wiki/Choripán

   Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

5. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

6. La Mega Media - Wikipedia

   en.wikipedia.org/wiki/La_Mega_Media

   La Mega Media, Inc., also known as La Mega Nota, is a chain of bilingual weekly newspapers, monthly magazines, and Spanish-language radio stations based in Columbus, Ohio, that serves Hispanic communities in several metropolitan areas of the United States such as Cleveland, Cincinnati, Columbus, Dayton, Pittsburgh and North Kentucky.

7. List of tapas - Wikipedia

   en.wikipedia.org/wiki/List_of_tapas

   As for cojonuda above but made with chorizo or ham often with garlic topped with a fried quail egg [3] Chorizo al vino: Chorizo sausage slowly cooked in wine Chorizo a la sidra: Chorizo sausage slowly cooked in cider [4] Croquetas: A common sight in bar counters and homes across Spain, served as a tapa, [5] a light lunch, or a dinner along with ...