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The only form of cooking that was slow to develop was baking. Typical dishes among the upper classes were fricassees of various meats with herbs, and sometimes a good amount of claret. Common food among the lower classes was corn porridge or mush, hominy with greens and salt-cured meat, and later the traditional southern fried chicken and ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Articles about the cuisine of Maryland. Subcategories. This category has the following 3 subcategories, out of 3 total. C. Cuisine of Baltimore (1 C, 12 P) R.
Let’s talk cooking. Whether you’re a pro in the kitchen or you have trouble boiling water, taking a cooking class can be a fun way to challenge yourself.
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Some of the more upscale rowhouses in Baltimore, like these brightly painted homes in Charles Village, have complete porches instead of stoops. The city of Baltimore, Maryland, has been a predominantly working-class town through much of its history with several surrounding affluent suburbs and, being found in a Mid-Atlantic state but south of the Mason-Dixon line, can lay claim to a blend of ...
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