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  2. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Get the recipe for Migas with Chorizo. ... Veggie-and-Bean Burritos. Hearty, healthy, and super easy to make, these fast burritos make a ...

  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.

  4. Beef & Bean Burritos Recipe - AOL

    www.aol.com/food/recipes/beef-bean-burritos

    Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.

  5. Beef & Bean Burritos Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef-bean...

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  6. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.

  7. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.

  8. Breakfast Burritos Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-burritos

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  9. Huarache (food) - Wikipedia

    en.wikipedia.org/wiki/Huarache_(food)

    Preparing huaraches. Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. [1]