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  2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  3. It's Time to Master Classic Chess Pie - AOL

    www.aol.com/time-master-classic-chess-pie...

    Yields: 6-8 servings. Prep Time: 15 mins. Total Time: 3 hours 15 mins. Ingredients. 1. unbaked pie crust, store bought or homemade. 1. stick of butter, melted. 2 c ...

  4. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Chess pie has been a classic pie of Southern cuisine for centuries. The basic ingredients of butter, sugar and eggs, thickened with either cornmeal or flour, are common to all chess pie recipes. [65] There are variations on the basic recipe that add other ingredients like milk, buttermilk, lemon zest and dried fruits or nuts. [66]

  5. This Map Shows the Most Popular Pies by State - AOL

    www.aol.com/lifestyle/map-shows-most-popular...

    Classic Butter Pie Pastry. This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test ...

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  7. Mile-High Peanut Butter Pie Recipe - AOL

    homepage.aol.com/.../mile-high-peanut-butter-pie

    Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

  8. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that

  9. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

    www.aol.com/110-old-pecan-pie-recipe-220000067.html

    A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set up so it slices cleanly. A pumpkin pie is a classic example of a ...