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One restaurant has complimentary paletas at the door. The other has homestyle carne guisada or chili-spiced chicken mole. Two Tex-Mex restaurants reopened in downtown Fort Worth: One is offering a ...
More Christmas choices. 97 West, the restaurant in the Hotel Drover, 200 Mule Alley, has tables available before 11 a.m. or after 1 p.m. for its $65 three-course brunch.. Nearby in the Stockyards ...
Rex Benson wants to promote the culture of Fort Worth through a new bar and grill, just a stone’s throw away from his father’s iconic breakfast spot.. Benson owns and operates Ol’ South ...
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
Joe T. Garcia's is a restaurant in Fort Worth, Texas, United States. Established in 1935, [ 1 ] it was named one of " America's Classics " by the James Beard Foundation . [ 2 ]
Reata Restaurant is a Texas cuisine-based restaurant and event production catering service. It was founded in 1995 by Al Micallef, now with outlets in Alpine and Fort Worth , Texas. The Restaurant has operated its flagship location in the old Caravan of Dreams building since May 2002. [ 1 ]
Jan. 10, 1954: Interior of Piccadilly Cafeteria, 904 Houston St., downtown Fort Worth, at time of its opening. (The space today is Basic Bar Fort Worth and Al Dente Italian Trattoria.)
Near opening: Nebraska-based Plank Seafood & Provisions, a spinoff of Blue Sushi at 5289 Marathon Ave. in the Shops at Clearfork.. The restaurants follow the recent opening of Walloon’s, 701 W ...