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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    Get the Pumpkin Spice Cake recipe. SHOP BUNDT PANS. Will Dickey. Gingerbread Cake. To balance out the warm holiday spices in this gingerbread cake, top it with a tangy cream cheese frosting that ...

  3. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

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    Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

  4. 51 of the Best Bundt Cake Recipes for Birthdays ... - AOL

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    Read on for 51 of the best Bundt cake recipes to make for all occasions, like almond, ricotta, olive oil and lemon drizzle Bundt cake, glazed vegan chocolate Bundt cake and cheesecake swirl carrot ...

  5. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Bundt cake: United States: A cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European fruit cake known as Gugelhupf. Bundt cakes are not generally associated with any single recipe, but they are often made with chocolate. Bustrengo: San Marino

  7. Spiced Upside-Down Apple Bundt Cake Recipe - AOL - AOL.com

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  8. Luscious Four-Layer Pumpkin Cake Recipe - AOL

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    HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 ...

  9. Gugelhupf - Wikipedia

    en.wikipedia.org/wiki/Gugelhupf

    A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f,-hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.

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