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  2. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    This budae jjigae is still popular in South Korea, and the dish often incorporates more modern ingredients such as instant ramen noodles. [1] Saengseon jjigae (생선찌개), fish stew; Sinseollo (신선로), elaborate variety of jeongol once served in Korean royal court cuisine. Gopchang jeongol (곱창전골), beef entrails and vegetable stew

  4. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and political change.

  5. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    There are many kinds of traditional street food in South Korea. For example, glutinous rice cake (called Chapssal-tteok) with buckwheat jelly, dalgona, which is a candy made from baking soda and sugar, a fish shaped bun with bean jam called Bungeo-ppang, roasted sweet potato, and Chinese pancakes with brown sugar filling (called Hotteok).

  6. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    Korea Tourism Organization. 2008-02-05. Archived from the original on 2012-05-31; 닮은 듯 색다른 매력을 간직한 북한의 음식 문화 (in Korean). Korea Knowledge Portal. 2009-06-19. Archived from the original on 2011-10-09.

  7. Mandu (food) - Wikipedia

    en.wikipedia.org/wiki/Mandu_(food)

    In North Korea, mandu styles vary in different regions of the country. In particular, Pulmuone is releasing cheese dumplings, sweet seed dumplings with sugar and spicy dumplings. [18] Mul-mandu (물만두) means "boiled mandu". [19] Gun-mandu (군만두) is pan-fried mandu. It is derived from guun-mandu 구운만두=>군만두 to mean "panned ...

  8. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Piquant, red gochujang-based tteokbokki is one of Korea's most popular snacks. While both soup-style gungmul-tteokbokki (국물떡볶이; lit. soup tteokbokki) and dry gireum-tteokbokki (기름떡볶이; lit. oil tteokbokki) are commonly enjoyed, the former is considered the de facto standard style.

  9. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    Korean fried chicken, usually called chikin (치킨, from the English word 'chicken') in Korea, refers to a variety of fried chicken dishes created in South Korea.These include the basic huraideu-chicken (후라이드 치킨, from the English words 'fried chicken') and the spicy yangnyeom chicken (양념 치킨, 'seasoned chicken'). [1]