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Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. [1] The architectural style that developed for chashitsu is referred to as the sukiya style (sukiya-zukuri), and the term sukiya (数奇屋) may be used as a synonym for chashitsu. [2]
The Golden Tea Room (黄金の茶室, Ōgon no chashitsu) was a portable gilded chashitsu (tea room) constructed during the late 16th century Azuchi–Momoyama period for the Japanese regent Lord Toyotomi Hideyoshi's tea ceremonies. The original Golden Tea Room is lost, but a number of reconstructions have been made.
Zui-Ki-Tei (瑞暉 亭, "The House of the Promising Light/Home of the Auspicious Light") is a free standing Japanese tea ceremony house (from now on, chashitsu) that can be found in the park outside of the Museum of Ethnography (Etnografiska museet) in Stockholm, Sweden. It was built in Japan before being shipped to Sweden and erected in the ...
He redefined the rules of the tea house, tea garden, utensils, and procedures of the tea ceremony with his own interpretation, introduced a much smaller chashitsu (tea house) and rustic, distorted ceramic tea bowls specifically for the tea ceremony, and perfected the tea ceremony based on the aesthetic sense of wabi. [3] [4] [5]
This is the chashitsu used by Katagiri Sadamasa. In 1671, it was added to the northeast of the shoin (abbot's chamber). The interior is a two-tatami-mat daime (a platform) with a large lattice window on a rectangular fold, and the nijiriguchi (a small entrance to the room) is left open to the right, leaving a small wall behind.
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Preparing the washing area in a tea ceremony room, woodblock by Toshikata Mizuno, 1896. Mizuya (水屋, "water room") is the term for the preparation area in a Japanese tea house (chashitsu) or attached to any venue used for the Japanese tea ceremony. For instance, the area used for preparation during outdoor tea ceremonies is also called the ...
Tai-an (待庵) is a Momoyama period chashitsu (Japanese tea house) located at Myōki-an temple in Yamazaki, Kyoto. Tai-an was designed by the great tea master Sen no Rikyū in 1582. Sen no Rikyū was named the tea master of Toyotomi Hideyoshi that same year, following Oda Nobunaga 's death, [ 1 ] and as Hideyoshi was battling around the area ...