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A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]
Prepared foods by country and main ingredient (4 C) Restaurants by country (96 C) Rice dishes by country (20 C) Sandwiches by country (10 C) Sauces by origin (9 C)
Snack foods by country (36 C, 1 P) Street food by country (19 C) Vegetarianism by country (19 C, 1 P) Businesspeople in the food industry by nationality (19 C)
This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.
Oxfam recently examined the status of food in 125 countries all over the world. They then ranked the countries to determine which one was the best place to get good quality, affordable food. The ...
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
More modern flavors, including some released only in other countries, cover some real taste-bud tinglers, including Flamin' Hot Dill Pickle, Fiery Habanero, Magic Masala (India), and Basil Chicken ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]