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  2. Rice production in Japan - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Japan

    Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.

  3. Japonica rice - Wikipedia

    en.wikipedia.org/wiki/Japonica_rice

    Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China , where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago.

  4. 100 Terraced Rice Fields of Japan - Wikipedia

    en.wikipedia.org/wiki/100_Terraced_Rice_Fields...

    This list of the 100 Terraced Rice Fields of Japan (日本の棚田百選, Nihon no tanada hyakusen) is an initiative by the Ministry of Agriculture, Forestry and Fisheries to promote the maintenance and preservation of the terraces alongside public interest in agriculture and rural areas.

  5. Natural farming - Wikipedia

    en.wikipedia.org/wiki/Natural_farming

    Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]

  6. System of Rice Intensification - Wikipedia

    en.wikipedia.org/wiki/System_of_Rice_Intensification

    The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [ 1 ] and built upon decades of agricultural experimentation.

  7. Bokashi (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Bokashi_(horticulture)

    A soil ball with indigenous worms in soil amended a few weeks previously with bokashi fermented matter. Bokashi is a process that converts food waste and similar organic matter into a soil amendment which adds nutrients and improves soil texture. It differs from traditional composting methods in several respects. The most important are:

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Agriculture, forestry, and fishing in Japan - Wikipedia

    en.wikipedia.org/wiki/Agriculture,_forestry,_and...

    The problem of surplus rice was further aggravated by extensive changes in the diets of many Japanese in the 1970s and 1980s. Even a major rice crop failure did not reduce the accumulated stocks by more than 25% of the reserve. In 1990, Japan was 67% self-sufficient in agricultural products and provided for around 30% of its cereal and fodder ...

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