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2. Bokashi (horticulture) - Wikipedia

   en.wikipedia.org/wiki/Bokashi_(horticulture)

   A soil ball with indigenous worms in soil amended a few weeks previously with bokashi fermented matter. Bokashi is a process that converts food waste and similar organic matter into a soil amendment which adds nutrients and improves soil texture. It differs from traditional composting methods in several respects. The most important are:

3. Rice production in Japan - Wikipedia

   en.wikipedia.org/wiki/Rice_production_in_Japan

   Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.

4. Japonica rice - Wikipedia

   en.wikipedia.org/wiki/Japonica_rice

   Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China , where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago.

5. Natural farming - Wikipedia

   en.wikipedia.org/wiki/Natural_farming

   Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]

6. System of Rice Intensification - Wikipedia

   en.wikipedia.org/wiki/System_of_Rice_Intensification

   The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [ 1 ] and built upon decades of agricultural experimentation.

7. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/lifestyle/japanese-way-rice-bowls-10...

   Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...