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  2. Saline flush - Wikipedia

    en.wikipedia.org/wiki/Saline_flush

    A 10ml syringe needs to be used to ensure correct pressure, whether you are giving 5ml or 10ml. [1] Blood left in the cannula or hub can lead to clots forming and blocking the cannula. Flushing is required before a drip is connected to ensure that the IV is still patent.

  3. Bronchoalveolar lavage - Wikipedia

    en.wikipedia.org/wiki/Bronchoalveolar_lavage

    Once the saline is fully applied, then either suction is applied to collect the fluids, or the fluids are collected with a sterile syringe through the irrigation channel. The collection trap is then appropriately labeled and sent off for testing. [3] Recent literature for the use of endoscopic BAL in therapy uses essentially the same process.

  4. First aid kit - Wikipedia

    en.wikipedia.org/wiki/First_aid_kit

    Irrigation syringe – with catheter tip for cleaning wounds with sterile water, saline solution, or a weak iodine solution. The stream of liquid flushes out particles of dirt and debris. Torch (also known as a flashlight) Instant-acting chemical cold packs; Alcohol rub (hand sanitizer) or antiseptic hand wipes; Thermometer

  5. Saline (medicine) - Wikipedia

    en.wikipedia.org/wiki/Saline_(medicine)

    Saline is in the crystalloid family of medications. [3] It is most commonly used as a sterile 9 g of salt per litre (0.9%) solution, known as normal saline. [1] Higher and lower concentrations may also occasionally be used. [4] [5] Saline is acidic, with a pH of 5.5 (due mainly to dissolved carbon dioxide). [6] The medical use of saline began ...

  6. Hypodermic needle - Wikipedia

    en.wikipedia.org/wiki/Hypodermic_needle

    Alexander Wood's main contribution was the all-glass syringe in 1851, which allowed the user to estimate dosage based on the levels of liquid observed through the glass. [12] Wood used hypodermic needles and syringes primarily for the application of localized, subcutaneous injection (localized anesthesia) and therefore was not as interested in ...

  7. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

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